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    Sweet and Sour Seafood Soup Recipe

    Enjoy the balanced flavors of this sumptuous seafood soup.

    | 4.8 Reviews
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    Sweet and Sour Seafood Soup Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Soup, Seafood & Del Monte Quick 'n Easy
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 15 mins.
    Serving Size : 6
    Mga Sangkap:

    • 2 cup ng tubig
    • 1 pack DEL MONTE Quick 'n Easy Sweet and Sour Mix (57g)
    • 1 1/2 kutsara ng patis
    • 1/2 kutsara ng sinigang mix
    • 1 stalk tanglad
    • 1 kutsara ng ginger, cut into strips
    • 1/4 cup ng button mushroom, canned, sliced
    • 2 kutsara ng sibuyas Tagalog/shallots, sliced
    • 200 g maya-maya fillet, cut into chunks
    • 200 g shrimp, peeled with tails intact
    • 150 g squid, ink sac removed
    • 1 piraso ng siling haba
    • 3 kutsarita ng wansuy, sliced

    1. Boil water with DEL MONTE Quick 'n Easy Sweet & Sour Mix, patis, sinigang mix, tanglad, ginger, mushrooms, and shallots. Simmer for 2 minutes.
    2. Add fish, shrimps, squid, and sili. Simmer for 5 minutes. Add the wansuy. Serve.

    Lusog Notes
    This Sweet And Sour Seafood Soup dish is high in vitamin A that helps maintain eye health and promotes normal growth and development.
    Chef`s Tip
    Pound the stalks of the tanglad to release the oils that will infuse into the soup.