Sweet and Spicy Chicken Caldereta Recipe
Add a sauce-sarap twist to your favorite Caldereta!
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 18 mins.
Serving Size : 8
Mga Sangkap:
- 1 kutsara ng mantika
- 1/2 cup ng onion, red, chopped
- 1 kutsara ng garlic, minced
- 1 kg chicken, thigh and leg, chopped
- 3 kutsara ng soy sauce
- 1 1/2 cup ng tubig
- 2 piraso ng siling labuyo, minced
- 2 kutsara ng liver spread
- 1/2 cup ng DEL MONTE Extra Rich Banana Ketchup (320g)
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1/2 kutsarita ng paminta, black
- 1 cup ng potato, cut into chunks then fried
- 1/2 cup ng bell pepper, red, sliced into 1-inch diamonds
- 1/2 cup ng bell pepper, green, sliced into 1-inch diamonds
- 1/4 cup ng black olives, pitted, sliced (optional)
Paghahanda:
1. Sauté onions until translucent. Add the garlic and sauté until fragrant.
2. Add the chicken and sauté until lightly browned. Add the soy sauce. Cook until almost dry, scraping the bottom of the pan to release the browned bits on the bottom of the pot.
3. Add water, siling labuyo, liver spread, DEL MONTE Banana Ketchup, and DEL MONTE Original Style Tomato Sauce. Simmer until the chicken is tender. Season with pepper then add the potato, bell peppers, and olives.
Lusog Notes
This Sweet and Spicy Chicken Caldereta recipe is rich in protein and vitamin A. Protein is necessary for growth and development, while vitamin A helps form and maintain healthy skin, skeletal and soft tissues.
Chef`s Tip
Pour off the excess oil from the pot before adding the water and the other liquid ingredients. This step will prevent the sauce from becoming too greasy.
Reviews
Please login to post your comment
.