Tofu Curry Recipe (Party)
Tofu is made more flavorful with this simple recipe.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
Tagal ng Paghahanda : 8 min.
Tagal ng Pagluluto : 32 mins.
Serving Size : 30
Mga Sangkap:
- 2 1/2 kg tofu, cut into chunks
- 1 cup ng flour, all-purpose
- 3 3/4 kutsarita ng asin
- 5 piraso ng egg white
- 3 cup ng oil, for frying
- 1/3 cup ng garlic, crushed
- 1 cup ng onion, red, sliced
- 1/3 cup ng ginger, cut into strips
- 5 piraso ng chicken bouillon cube
- 2/3 cup ng oil, for sautéing
- 3 kutsara ng curry powder
- 5 piraso ng siling haba, sliced
- 2 1/2 cup ng coconut cream
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (1kg)
- salt, to taste
- 1/2 cup ng green onions, cut into strips
Paghahanda:
1. Dry tofu on a tray lined with paper towels. Dust tofu with flour and sprinkle with salt. Remove excess flour. Set aside.
2. Beat egg whites until stiff. Add tofu. Toss gently. Deep-fry until golden brown. Set aside.
3. Pound garlic, onion, ginger and bouillon cube together. Sauté in oil for 2 minutes. Add curry powder, sili, coconut cream, water and DEL MONTE Filipino Style Tomato Sauce. Simmer for 5 minutes.
4. Add tofu, salt to taste and green onions. Bring to a boil then simmer for 2 minutes.
Lusog Notes
Did you know that tofu can be your low-cost, healthy alternative for meat? This Tofu Curry dish is also high in calcium that is essential for bone growth and development, as well as iron which is needed for normal metabolism.
Chef`s Tip
Tap excess flour. Clumps of excess flour will just fall off into the oil and will leave parts of the tofu without the egg whites and also burn in the oil.
Kinakailangang kakayahan sa pagluluto
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Wooden Spatula
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