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    Pine Garlic Tapa Recipe

    Beef up your breakfast tapa with chunks of pineapple.

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    Pine Garlic Tapa Recipe

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    Categories : Main Dish, Beef & Del Monte Pineapple
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 8 hrs. and 28 mins.
    Serving Size : 20
    Mga Sangkap:


    1. Season beef with salt. Set aside.

    2. Combine DEL MONTE Pineapple Chunks including syrup with remaining ingredients. Mix well.

    3. Marinate beef in pineapple mixture overnight in the refrigerator. Drain and reserve marinade. Fry beef until cooked then saute the DEL MONTE Pineaple Chunks.

    4. Simmer marinade with additional DEL MONTE Red Cane Vinegar and salt for 5 minutes. Cool.

    5. To serve, drizzle the sauce over the tapa then top with DEL MONTE Pineapple Chunks. Serve with rice.

    Lusog Notes
    This dish is rich in iron, which is essential for normal metabolism and in the formation of red blood cells which transport oxygen in the body. It is also a source of vitamin C that is necessary for collagen formation.
    Chef`s Tip
    Do not overcrowd the pan when frying so that it browns properly.
    Kinakailangang kakayahan sa pagluluto
    • Marinating
    • Pagpapakulo sa mahinang apoy
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Measuring Spoon
    • Mga Measuring Cup
    • Spatula