Tokwa Fried Rice Recipe
Try this healthy sauce-sarap take on fried rice!
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Maaaring magustuhan mo rin ang:
Categories : Rice, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 20 mins.
Serving Size : 7
Mga Sangkap:
- 2 kutsara ng mantika
- 2 kutsara ng garlic, crushed
- 1/3 cup ng onion, sliced
- 1 piraso ng siling haba, seeded and sliced
- 1 piraso ng chorizo de bilbao, thinly sliced
- 1 piraso ng chicken bouillon cube, crumbled
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 1/4 cup ng tubig
- 2 piraso ng tokwa, fried and cut into short strips
- salt, to taste
- pepper, to taste
- 6 cup ng rice, cooked
- 1/4 cup ng green onions, chopped
Paghahanda:
1. Sauté garlic, onion, sili, chorizo, and chicken bouillon cube. Add DEL MONTE Original Style Tomato Sauce, water, and tokwa. Season with salt and pepper to taste. Simmer for 5-10 minutes.
2. Add rice and green onions. Mix until well blended.
Lusog Notes
This Tokwa Fried Rice dish is a source of protein and iron. Protein is essential in growth and development while iron is needed for the formation of red blood cells that carry oxygen to all parts of the body.
Chef`s Tip
Allow the chorizo de Bilbao to toast a little. The toasted chorizo will give new texture and the oil released will add loads of flavor to the rice.
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