Tonkatsu Burger Recipe
A great baon idea using leftover Pork Tonkatsu!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Quick 'n Easy
Culture : Filipino
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 31 mins.
Serving Size : 6
Mga Sangkap:
PORK TONKATSU
- 600 g pork, loin, boneless-skinless, 1/2-inch thick
- 2 pakete ng DEL MONTE Quick 'n Easy Breading Mix (75g)
- 2 mga piraso ng egg, beaten
- 1 1/2 pakete ng bread crumbs, Japanese
- 2 cups oil, for deep-frying
TONKATSU SAUCE
- 1/2 cup ng DEL MONTE Original Blend Ketchup (320g)
- 1/8 cup ng worcestershire sauce
- 1/4 cup ng garlic, crushed
- 1 1/8 kutsarita ng sugar, white
- 1/8 kutsarita ng paminta, black
- 1/8 cup ng tubig
- 6 leaves lettuce
- 6 mga piraso ng hamburger bun
Paghahanda:
1. For the Pork Tonkatsu: Dredge pork slices in DEL MONTE Quick n Easy Breading Mix, egg, then bread crumbs. Deep fry until golden brown and then cut into strips.
2. For the Tonkatsu Sauce: In a sauce pan, combine all ingredients and mix well. Bring to a boil then simmer for 2 minutes, stirring occasionally.
3. Place lettuce and a piece of pork tonkatsu on top of a bun.
4. Spread tonkatsu sauce over pork tonkatsu then top with the other half of the bun.
Lusog Notes
This dish is a source of protein which is essential for growth, development and repair of body tissues. Protein also provides energy for the body.
Chef`s Tip
For additional texture and taste, brush the buns with melted butter then toast them before assembling the sandwiches.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
- Paghihiwa
- Stirring
Kinakailangang gamit sa kusina
- Mga mangkok
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Spatula
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