Tuna Piña Ala Pobre Recipe
Light on the tummy but not on taste. Try this for your next weekend lunch or dinner!
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Categories : Main Dish, Seafood & Del Monte Pineapple
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 40 mins.
Serving Size : 16
- 1 1/4 kg tuna steak (approximately 16 slices)
- 1/2 cup ng garlic, finely chopped
- 2 kutsarita ng asin
- 1/4 kutsarita ng paminta
- 2 piraso ng banana leaves
- 2 cup ng kamias
- 1/3 cup ng oil, for frying
- 1 can DEL MONTE Sliced Pineapple (432g), drained, reserve syrup
- 2 kutsara ng all-purpose flour, dissolved in 1 Tbsp water
- 3 kutsarita ng soy sauce
- 2 kutsarita ng liquid seasoning
- pepper, to taste
1. Rub fish with half of garlic then season with salt and pepper. Set aside.
2. Line casserole with banana leaves to cover bottom and sides. Arrange kamias at the bottom then place fish. Add pineapple syrup. Bring to boil and simmer over low heat for 5 minutes or until partially cooked. Remove fish and reserve its drippings. Discard the banana leaves.
3. Heat oil in frying pan and sauté remaining garlic until light brown. Set aside. In the same pan, grill fish until brown, then grill DEL MONTE Sliced Pineapple. Arrange on a platter.
4. Combine fish drippings, flour, soy sauce, liquid seasoning and pepper. Simmer until thick. Add fried garlic. Pour over fish and pineapple slices. Top with remaining garlic.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Grill Pan
- Wooden Spatula
- Measuring Spoon
- Chopping Board
- Mga Measuring Cup
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