Vegetable Pastel Recipe

FOR THE WHITE SAUCE

• 1 kutsara ng margarine
• 2 kutsara ng all-purpose flour
• 1/4 cup ng milk, evaporated, combined with 1/4 cup water

• 2 kutsara ng mantika
• 1 kutsara ng garlic, crushed
• 1/4 cup ng onion, sliced
• 1 1/3 cup ng carrot, sliced
• 1 cup ng potato, sliced
• 1 cup ng singkamas, diced
• 1/2 cup ng button mushroom, canned, sliced
• 3/4 cup ng tubig
• 1/4 kutsarita ng asin
• 1/4 kutsarita ng paminta, black
• 1 piraso ng bay leaf/laurel leaf
• 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
• 1 can sausage, vienna (415g), drained and sliced
• 1/2 cup ng bell pepper, red, cut into squares
• 1/2 cup ng cheese, grated