Adobong Liempo Recipe
Enjoy this twist on a classic Filipino recipe. This dish tastes even better the next day!
Categories : Main Dish, Pork, Del Monte Pineapple & Pinoy Dishes
Preparation Time : 10 min.
Cooking Time : 4 hrs. and 23 mins.
Serving Size : 6
1. Place all ingredients in a bowl and marinate meat for at least 4 hours in the refrigerator. Drain then reserve marinade. Pan-grill or charcoal-grill meat until done.
2. To make the adobo sauce, pour reserved marinade in a pan and simmer for 8 minutes. Pour over liempo or serve on the side.
Cooking Skills Needed
Cooking Tools Needed
- Sauce Pan
- Chopping Board