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    Adobong Liempo Recipe

    Enjoy this twist on a classic Filipino recipe. This dish tastes even better the next day!

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    Adobong Liempo Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork, Del Monte Pineapple & Pinoy Dishes
    Preparation Time : 10 min.
    Cooking Time : 4 hrs. and 23 mins.
    Serving Size : 6


    1. Place all ingredients in a bowl and marinate meat for at least 4 hours in the refrigerator. Drain then reserve marinade. Pan-grill or charcoal-grill meat until done.
    2. To make the adobo sauce, pour reserved marinade in a pan and simmer for 8 minutes. Pour over liempo or serve on the side.

    Lusog Notes
    This local dish contains protein that is essential for growth and development, and niacin that promotes normal digestion and healthy skin.
    Chef`s Tip
    Marinating the meat in the acid from the pineapple and vinegar tenderizes the meat.
    Cooking Skills Needed
    • Mixing
    Cooking Tools Needed
    • Sauce Pan
    • Chopping Board