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    Seafood Pasta Royale Recipe

    Welcome the family home with this pasta dish, swimming with all the flavors of the sea in a creamy tomato sauce.

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    Seafood Pasta Royale Recipe

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    Categories : Pasta/Noodles, Pasta & Del Monte Spaghetti Sauce
    Preparation Time : 30 min.
    Cooking Time : 10 mins.
    Serving Size : 30

    • 1/2 cup butter
    • 2/3 cup garlic, crushed
    • 3/4 cup onion, white, sliced
    • 500 g shrimp, peeled but with tails intact
    • 1 1/2 cup tuna chunks in oil, canned, drained
    • 3 pc chicken bouillon cube
    • 3/4 tsp peppercorn, crushed
    • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (1kg)
    • 1 1/2 cup all-purpose cream
    • 1 1/2 kg mussels (tahong), boiled, drained, and half shell removed (reserve 1/4 cup stock)
    • salt, to taste
    • pepper, to taste
    • 2/3 cup parsley or basil, fresh
    • 3 Tbsp cheese (optional), grated
    • 1 pack DEL MONTE Spaghetti (900g), cooked

    1. Sauté garlic and onion in butter for 2 minutes. Add shrimps, tuna, bouillon cube, and peppercorn. Saute for 3 minutes.
    2. Add DEL MONTE Italian Style Spaghetti Sauce, all purpose cream, tahong stock, and tahong. Season with salt and pepper to taste. Simmer with occasional stirring for 3 minutes. Add parsley and cheese. Pour over or mix with cooked DEL MONTE Spaghetti.

    Lusog Notes
    This Seafood Pasta Royale dish is high in Vitamin A that helps boost the family's immunity. It also has calcium which helps in bone growth and development.
    Chef`s Tip
    After boiling the mussels, discard shells that do not open. These are mussels that have gone bad and may cause food poisoning.
    Cooking Skills Needed
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Colander
    • Pot
    • Can Opener