Chicken Nuggets Casserole Recipe
A healthy new way to enjoy chicken nuggets.
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Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Preparation Time : 25 min.
Cooking Time : 40 mins.
Serving Size : 6
Ingredients:
FOR THE CHICKEN NUGGETS
- 150 g chicken, ground
- 1 pc tokwa, mashed
- 1/3 cup carrot, coarsely grated
- 2 Tbsp onion, chopped
- 1 pc egg, beaten
- 3 Tbsp flour, all-purpose
- 1/2 tsp salt
- 1/4 tsp pepper, black
FOR THE COATING
- 1 pc egg, beaten
- 1/2 cup bread crumbs
- 2 cups oil, for deep frying
FOR THE SAUCE
- 1 Tbsp garlic, crushed
- 2 Tbsp onion, chopped
- 1/2 pc chicken bouillon cube
- 1/3 cup button mushroom, canned, sliced
- 1/4 cup bell pepper, red, cut into cubes
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1 cup water
- 1 Tbsp green peas
- 2/3 cup potato, cut into strips (with peel) and deep fried
- salt, to taste
Preparation:
1. Combine ground chicken meat, tokwa, carrot, onion, egg, flour, salt, and pepper. Mix well.
2. Transfer mixture into greased square pan/tray (8-inch x 8-inch). Flatten. Cover and chill for 10 minutes.
3. Cut chicken mixture into squares. Using spatula, pick up pieces and dip each cut piece into beaten egg then coat with breadcrumbs. Deep-fry until golden brown. Set aside.
4. For the Sauce: Sauté garlic, onion, bouillon cube, and mushrooms for 2 minutes. Add bell pepper, DEL MONTE Filipino Style Tomato Sauce, water, and salt to taste. Simmer for 10 minutes. Stir in the potatoes and green peas, then pour over chicken.
Lusog Notes
Chef`s Tip
Cooking Skills Needed
- Sautéing
- Simmering
Cooking Tools Needed
- Measuring Cups
- Pot
- Chopping Board
- Measuring Spoon
- Spatula
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