Chicken Potato Salad Recipe

FOR THE SALAD

• 300 g chicken, breast fillet
• 1/2 tsp salt
• 2 cup water
• 1 kg marble potato, washed very well
• 1 tsp salt
• 150 g bacon, sliced
• 3/4 cup bell pepper, red, partially roasted and cut into cubes
• 3/4 cup bell pepper, yellow, partially roasted and cut into cubes
• 3/4 cup celery, stringed and sliced
• 1 Tbsp onion, red, chopped
• 2 can DEL MONTE Pineapple Chunks (227g), drained, reserve syrup

FOR THE DRESSING

• 1 cup mayonnaise
• 1/8 cup dijon mustard
• 1/8 cup DEL MONTE Red Cane Vinegar
• 1/4 cup extra virgin olive oil
• 1/3 cup ripe mango purée
• 1/8 cup honey
• 1/2 tsp salt
• 1/8 tsp white pepper

• romaine lettuce