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Del Monte Kitchenomics Logo Recipe

Chicken Potato Salad Recipe

Bring this salad to your next potluck or get-together!

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Chicken Potato Salad Recipe

Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

Categories : Appetizer, Chicken & Del Monte Pineapple
Preparation Time : 20 min.
Cooking Time : 1 hr. and 10 mins.
Serving Size : 14
Ingredients:

FOR THE SALAD

  • 300 g chicken, breast fillet
  • 1/2 tsp salt
  • 2 cup water
  • 1 kg marble potato, washed very well
  • 1 tsp salt
  • 150 g bacon, sliced
  • 3/4 cup bell pepper, red, partially roasted and cut into cubes
  • 3/4 cup bell pepper, yellow, partially roasted and cut into cubes
  • 3/4 cup celery, stringed and sliced
  • 1 Tbsp onion, red, chopped
  • 2 can DEL MONTE Pineapple Chunks (227g), drained, reserve syrup

FOR THE DRESSING

  • 1 cup mayonnaise
  • 1/8 cup dijon mustard
  • 1/8 cup DEL MONTE Red Cane Vinegar
  • 1/4 cup extra virgin olive oil
  • 1/3 cup ripe mango purée
  • 1/8 cup honey
  • 1/2 tsp salt
  • 1/8 tsp white pepper

  • romaine lettuce
Preparation:

1. Boil chicken in reserved pineapple syrup with salt until cooked. Drain then slice. Reserve stock.
2. Using reserved stock, add water, potatoes, and salt. Boil potatoes until tender. Drain; cut each piece into two. Set aside.
3. Sauté bacon until crispy. Drain and crumble. Set aside.
4. To make dressing: Combine all ingredients in a covered jar. Shake until well blended.
5. Combine all ingredients for salad (except bacon and lettuce). Pour dressing and toss. Chill. Top with bacon just before serving. Serve on a bed of lettuce.

Lusog Notes
This salad is a source of vitamin C that helps fight common infections and aids in wound healing.
Chef`s Tip
Doneness of the potato can be tested by piercing it with a fork. The potato is cooked if the fork slides in easily.
Cooking Skills Needed
  • Mixing
  • Grilling
Cooking Tools Needed
  • Chopping Board
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