Choco Mud Pies Recipe
This impressive dessert is actually easy to make.
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
You might also be interested in:
.jpg "Pancake Balls Recipe")
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 20 min.
Cooking Time : 1 hr. and 3 mins.
Serving Size : 6
Ingredients:
FOR THE CHOCOLATE BASE
- 1 cup chocolate cookie, crushed
- 2 Tbsp margarine, melted
- 1 Tbsp sugar, white
FOR THE CREAM FILLING
- 1/2 Tbsp unflavored gelatin, dissolved in reserved syrup
- 2 Tbsp milk, evaporated
- 1/2 cup cream cheese, softened
- 1 Tbsp sugar, white
- 1/2 cup all-purpose cream, chilled
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
Preparation:
1. CHOCOLATE BASE: Combine crushed cookies, margarine and sugar. Spread about 2 1/2 tablespoons of the mixture in a glass or cup. Chill until firm.
2. CREAM FILLING: Heat gelatin and milk until gelatin is dissolved. Set aside.
3. Beat cream cheese and sugar until light and fluffy. Add the dissolved gelatin, while mixing, until incorporated. Set aside. Whip chilled cream for 2 minutes and fold into the gelatin.
4. Spread 2 tablespoons of cream mixture into the prepared chocolate crust, and then add 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail. Top with remaining cream. Chill for 15 - 30 minutes. Garnish with cherry, if desired.
Lusog Notes
Chef`s Tip
Cooking Skills Needed
- Mixing
- Beating
Reviews
Please login to post your comment
.