Creamy Pork Menudo Recipe
Have a go at this home-cooked Filipino favorite.
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Overview
There are many variations of how to cook Pork Menudo. Here we teach you a version of a Pork Menudo recipe that combines cream and Del Monte Tomato Sauce for a delightful twist to this Pinoy classic.
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Categories : Main Dish, Pork & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 1 hr. and 18 mins.
Serving Size : 8
Ingredients:
- 2 Tbsp oil
- 1 1/4 cups onion, red, thinly sliced
- 650 g pork, kasim, cut into chunks
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 2 cups water
- 3/4 cup carrot, cut into cubes
- 3/4 cup potato, cut into cubes
- 1 1/2 tsp salt
- 1 cup all-purpose cream
Preparation:
- In a pot, sauté onions until translucent.
- Add pork kasim and cook for 10 minutes over medium heat.
- Pour the DEL MONTE Filipino Style Tomato Sauce and water. Cook for 30 - 45 minutes or until tender.
- Add the carrots and potatoes, cook for 10 minutes or until tender.
- Add in salt and cream before serving.
Lusog Notes
This heartwarming dish provides vitamin A that helps maintain normal vision and healthy skin, as well as strengthen the immune system.
Chef`s Tip
Add the cream with the heat turned off so that it does not curdle.
Cooking Skills Needed
- Slicing
- Sautéing
- Simmering
Cooking Tools Needed
- Pot
- Chopping Board
- Spatula
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