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    Creamy Pork Menudo Recipe

    Have a go at this home-cooked Filipino favorite.

    | 4.9 Reviews
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    There are many variations of how to cook Pork Menudo. Here we teach you a version of a Pork Menudo recipe that combines cream and Del Monte Tomato Sauce for a delightful twist to this Pinoy classic.
    Creamy Pork Menudo Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Culture : Filipino
    Preparation Time : 15 min.
    Cooking Time : 1 hr. and 18 mins.
    Serving Size : 8

    • 2 Tbsp oil
    • 1 1/4 cups onion, red, thinly sliced
    • 650 g pork, kasim, cut into chunks
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
    • 2 cups water
    • 3/4 cup carrot, cut into cubes
    • 3/4 cup potato, cut into cubes
    • 1 1/2 tsp salt
    • 1 cup all-purpose cream
    1. In a pot, sauté onions until translucent.
    2. Add pork kasim and cook for 10 minutes over medium heat.
    3. Pour the DEL MONTE Filipino Style Tomato Sauce and water. Cook for 30 - 45 minutes or until tender.
    4. Add the carrots and potatoes, cook for 10 minutes or until tender.
    5. Add in salt and cream before serving.
    Lusog Notes
    This heartwarming dish provides vitamin A that helps maintain normal vision and healthy skin, as well as strengthen the immune system.
    Chef`s Tip
    Add the cream with the heat turned off so that it does not curdle.
    Cooking Skills Needed
    • Slicing
    • Sautéing
    • Simmering
    Cooking Tools Needed
    • Pot
    • Chopping Board
    • Spatula