Del Monte Red Beef Bulalo Recipe
Comfort food with a twist! Everyone will love coming home to this hearty stew.
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Overview
A classic favorite of Filipinos, we bring you a beef bulalo recipe that's easy to whip up in your home kitchen! Learn how to cook bulalo to warm your days and fill your family's stomachs with a hearty and delicious soup.
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Categories : Main Dish, Beef & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 2 hrs. and 17 mins.
Serving Size : 6
Ingredients:
- 500 g beef, shank/kenchi, cut into chunks
- 1/4 cup onion, red, sliced
- 1 Tbsp ginger, sliced
- 1/4 tsp peppercorn, crushed
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 6 cup water
- 1/2 tsp salt
- 250 g corn, each cut into 3
- 2 pc banana, saba, ripe, peeled and each cut into 3
- 2 1/2 cup potato, cut into chunks
- 2 bundle pechay Baguio, sliced
- 1/4 cup leeks, sliced
Preparation:
- Combine beef, onion, ginger, peppercorns, DEL MONTE Tomato Sauce, and water. Season with salt to taste. Bring to a boil, cover and simmer for 1 hour and 30 minutes or until meat is almost tender.
- Add corn, saba, and potatoes. Cook for another 10 minutes. Add pechay and leeks. Allow to simmer.
Lusog Notes
This tasty Del Monte Red Bulalo dish contains vitamin C and niacin. Vitamin C helps in wound healing and keeps gums healthy. On the other hand, niacin helps convert the food that we eat to energy.
Chef`s Tip
Beef kenchi is boneless beef shank. This cut has a lot of connective tissues and tough muscle. Cook over low heat to break down the litid, resulting in more tender meat and a more flavorful dish.
Cooking Skills Needed
- Slicing
Cooking Tools Needed
- Chopping Board
- Pot
Reviews
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