Fiesta Ginataan Recipe
Enjoy Del Monte's version of a classic Pinoy dessert.
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 5 min.
Cooking Time : 25 mins.
Serving Size : 7
Ingredients:
- 1 3/4 cups coconut milk (second extraction)
- 1/4 cup sugar, white
- 1 cup kamote, purple, cut into cubes
- 1/2 cup sago, white, cooked
- 1 1/2 cups banana, saba, sliced
- 1 cup coconut cream (first extraction)
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
Preparation:
1. Simmer coconut milk with sugar for 5 minutes.
2. Add kamote and simmer until cooked.
3. Add sago, banana, coconut cream and DEL MONTE Fiesta Fruit Cocktail. Cook until banana is soft.
Lusog Notes
This exciting Filipino dessert is a good source of vitamins A and C. Vitamin A helps maintain healthy skin and normal vision while vitamin C protects one from infections by keeping the immune system healthy.
Chef`s Tip
Adding the coconut cream almost at the end of the cooking over low heat keeps the soup smooth. High heat will curdle the coconut cream.
Cooking Skills Needed
- Slicing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Pot
- Spatula
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