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    Fiesta Ginataan Recipe

    Enjoy Del Monte's version of a classic Pinoy dessert.

    | 3.8 Reviews
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    Fiesta Ginataan Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Preparation Time : 5 min.
    Cooking Time : 25 mins.
    Serving Size : 7

    • 1 3/4 cups coconut milk (second extraction)
    • 1/4 cup sugar, white
    • 1 cup kamote, purple, cut into cubes
    • 1/2 cup sago, white, cooked
    • 1 1/2 cups banana, saba, sliced
    • 1 cup coconut cream (first extraction)
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained

    1. Simmer coconut milk with sugar for 5 minutes.
    2. Add kamote and simmer until cooked.
    3. Add sago, banana, coconut cream and DEL MONTE Fiesta Fruit Cocktail. Cook until banana is soft.

    Lusog Notes
    This exciting Filipino dessert is a good source of vitamins A and C. Vitamin A helps maintain healthy skin and normal vision while vitamin C protects one from infections by keeping the immune system healthy.
    Chef`s Tip
    Adding the coconut cream almost at the end of the cooking over low heat keeps the soup smooth. High heat will curdle the coconut cream.
    Cooking Skills Needed
    • Slicing
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Pot
    • Spatula