Fiesta Samalamig Recipe
A simple thirst-quencher made extra special!
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Categories : Beverage, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Serving Size : 8
Ingredients:
- 2 2/3 cups liquid creamer, evaporated (410ml)
- 1 can condensed creamer, sweetened (380ml)
- 1 1/2 cups water
- 1/2 cup sugar, white
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 1 cup sago, cooked
- 3 cups gulaman, green, cooked, cut into 1/2-inch cubes
- 2 cups gulaman, red, cooked, cut into 1/2-inch cubes
- 8 cups ice
Preparation:
1. In a bowl. Combine the evaporated liquid creamer, condensed creamer, water, reserved fruit cocktail syrup, and sugar. Mix well until the sugar is completely dissolved.
2. Add DEL MONTE Fiesta Fruit Cocktail, sago, and gulaman. Chill until ready to serve. Serve with ice.
Chef`s Tip
For added texture, you may add toasted pinipig just before serving.
Cooking Skills Needed
- Chopping
- Mixing
Cooking Tools Needed
- Can Opener
- Measuring Cups
- Strainer
- Chopping Board
- Mixing Bowl
- Rubber Spatula
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