Ginataang Langka Recipe
This tasty veggie dish is a great addition to any meal.
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Overview
We've put a saucy twist to this staple Pinoy vegetable dish with the addition of Del Monte Original Style Tomato Sauce.
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Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 10 min.
Cooking Time : 35 mins.
Serving Size : 8
Ingredients:
- 4 stalk tanglad
- 1 cup dilis, dried
- 500 g langka, unripe, sliced
- 1/4 cup onion, sliced
- 1 Tbsp ginger, crushed
- 2 cup coconut milk
- 1/4 cup bagoong alamang
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 1 cup coconut cream
Preparation:
1. Line bottom of pan with tanglad. Arrange dilis, langka, onion, and ginger on top. Add coconut milk and bagoong alamang. Simmer over low heat until langka is tender.
2. Add DEL MONTE Original Style Tomato Sauce. Cook for 10 minutes. Add coconut cream. Allow to simmer. Serve.
Lusog Notes
This Ginataang Langka recipe is high in calcium and iron. Calcium makes bones and teeth strong while iron is needed to make red blood cells that carries oxygen around the body.
Chef`s Tip
Add the coconut cream last then simmer over low heat to prevent it from curdling.
Cooking Skills Needed
- Slicing
Cooking Tools Needed
- Chopping Board
Reviews
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