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    Pineapple Meatloaf Recipe

    Make meatloaf healthier and tastier with this recipe.

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    Pineapple Meatloaf Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Pineapple
    Preparation Time : 20 min.
    Cooking Time : 2 hrs. and 40 mins.
    Serving Size : 8

    • 1 can DEL MONTE Pineapple Tidbits (432g), drained
    • 1 pc egg
    • 500 g pork, ground
    • 1 pc pork bouillon cube, crumbled
    • 2 slices bread, white loaf, diced
    • 1/4 cup milk, evaporated (370mL)
    • 1/3 cup bell pepper, green, chopped
    • 1/3 cup bell pepper, red, chopped
    • 1/4 cup onion, red, chopped
    • 1/2 tsp salt
    • 1/4 tsp pepper, black

    1. Combine half of DEL MONTE Pineapple Tidbits with remaining ingredients. Mix thoroughly.

    2. Spread remaining pineapple on bottom of 9 x 5-inch pan. Pour meat mixture. Cover with wax paper and steam for 1 hour. Cool slightly then serve with bread or rice and DEL MONTE Ketchup.

    Lusog Notes
    This dish is a source of protein which is important for growth and development. Protein also aids in the creation and repair of body tissues.
    Chef`s Tip
    To easily unmold the meatloaf, lightly grease the pan before filling with the meatloaf mixture.
    Cooking Skills Needed
    • Mixing
    • Sautéing
    Cooking Tools Needed
    • Spatula
    • Measuring Cups
    • Steamer
    • Measuring Spoon