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    Del Monte Kitchenomics Logo Recipe

    Spanish Sardines Spread Recipe

    This tasty spread goes great with crackers or bread.

    | 2.6 Reviews
    Read Reviews
    Spanish Sardines Spread Recipe
    Categories : Appetizer, Seafood & Del Monte Pineapple
    Preparation Time : 10 min.
    Cooking Time : 10 mins.
    Serving Size : 6
    Ingredients:

    Preparation:

    1. Dice egg whites of hard boiled eggs (use egg yolks for other recipes). Set aside.

    2. Mix margarine and salt. Add egg whites and the rest of the ingredients. Mix well. Cover and chill.

    3. Serve as sandwich spread or as toppings for crackers.

    Lusog Notes
    This spread is high in vitamin B1 hat helps convert carbohydrates to energy and for the nervous system to function properly.
    Chef`s Tip
    Cream the margarine well using a wooden spoon. Creaming is the process of beating the margarine until light, smooth, creamy and uniform in texture. This helps the spread to become lighter and the flavors become well distributed.
    Cooking Skills Needed
    • Mixing
    • Dicing
    Cooking Tools Needed
    • Can Opener
    • Chopping Board
    • Knife
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