Togue Guisado Recipe
A sauteed dish loved by many, made extra flavorful by Del Monte
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Overview
A sauteed dish loved by many, made extra flavorful by Del Monte
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Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 10 min.
Cooking Time : 11 mins.
Serving Size : 5
Ingredients:
- 2 Tbsp oil
- 1/2 cup onion, red, sliced
- 2 tsp garlic, crushed
- 1 pack DEL MONTE Tomato Ginisa (30g)
- 4 Tbsp soy sauce
- 150 g shrimp, frozen
- 1/2 cup carrot, sliced into matchstick pieces
- 800 g togue
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 2 tsp sugar, white
- 2 Tbsp green onions, sliced into 2-inch lengths
Preparation:
1. In a pan, pre-heat oil then sauté onion until translucent. Add garlic and sauté until aromatic.
2. Add DEL MONTE Tomato Ginisa and sauté until the paste is slightly browned. Add the soy sauce and shrimp then sauté until the shrimps are almost cooked.
3. Add carrots and togue. Season with salt, pepper, and sugar. Sauté for 4 minutes. Garnish with chopped green onions.
Cooking Skills Needed
- Sautéing
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Rubber Spatula
Reviews
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