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    Adobo Pasta Recipe

    Enjoy the classic flavors of Adobo with spaghetti!

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    Adobo Pasta Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Pasta/Noodles, Pork & Del Monte Pasta
    Culture : Filipino
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 1 hr. and 50 mins.
    Serving Size : 6
    Mga Sangkap:

    • 400 g pork, pigue or kasim, cut into chunks


    • 2 kutsara ng mantika
    • 2 kutsara ng onion, sliced
    • 3/4 cup ng tubig
    • 1 piraso ng bay leaf/laurel leaf
    • 1/2 pack DEL MONTE Spaghetti (400g), cooked
    • 1/3 cup ng olive oil
    • 2 kutsara ng garlic, crushed and fried
    1. Marinate pork for 30 minutes. Drain, but reserve marinade. Sauté garlic from marinade, then onion and pork. Cook for 5 minutes.
    2. Add water, laurel, and the reserved marinade. Bring to boil then simmer for 40 minutes or until dry and oil comes out. Brown pork in its own oil for 3 minutes. Flake meat.
    3. Combine adobo (include sauce and oil) with cooked DEL MONTE Spaghetti and olive oil. Blend well. Top with fried garlic.
    Lusog Notes
    Pasta is a source of carbohydrates that provides the body with energy. This dish is also high in protein that is essential for growth and repair of body tissues.
    Chef`s Tip
    The acid in the vinegar helps to break down the protein which tenderizes the meat.
    Kinakailangang kakayahan sa pagluluto
    • Pagpapakulo
    • Marinating
    • Pagpapakulo sa mahinang apoy
    • Pagpiprito
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Mga Measuring Cup
    • Kaldero
    • Colander
    • Spatula
    • Casserole