Adobo Pasta Recipe
Enjoy the classic flavors of Adobo with spaghetti!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Pork & Del Monte Pasta
Culture : Filipino
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 1 hr. and 50 mins.
Serving Size : 6
Mga Sangkap:
- 400 g pork, pigue or kasim, cut into chunks
FOR THE MARINADE
- 1/4 cup ng soy sauce
- 1/4 cup ng DEL MONTE Red Cane Vinegar
- 1/4 kutsarita ng paminta, black
- 2 kutsara ng garlic, crushed
- 2 kutsara ng mantika
- 2 kutsara ng onion, sliced
- 3/4 cup ng tubig
- 1 piraso ng bay leaf/laurel leaf
- 1/2 pack DEL MONTE Spaghetti (400g), cooked
- 1/3 cup ng olive oil
- 2 kutsara ng garlic, crushed and fried
Paghahanda:
- Marinate pork for 30 minutes. Drain, but reserve marinade. Sauté garlic from marinade, then onion and pork. Cook for 5 minutes.
- Add water, laurel, and the reserved marinade. Bring to boil then simmer for 40 minutes or until dry and oil comes out. Brown pork in its own oil for 3 minutes. Flake meat.
- Combine adobo (include sauce and oil) with cooked DEL MONTE Spaghetti and olive oil. Blend well. Top with fried garlic.
Lusog Notes
Pasta is a source of carbohydrates that provides the body with energy. This dish is also high in protein that is essential for growth and repair of body tissues.
Chef`s Tip
The acid in the vinegar helps to break down the protein which tenderizes the meat.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Marinating
- Pagpapakulo sa mahinang apoy
- Pagpiprito
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Kaldero
- Colander
- Spatula
- Casserole
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