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    Tortang Hipon at Piña Recipe

    Cook this one-of-a-kind torta made with shrimps and pine!

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    Tortang Hipon at Piña Recipe

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    Categories : Main Dish, Seafood & Del Monte Pineapple
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 23 mins.
    Serving Size : 16
    Mga Sangkap:

    • 6 mga piraso ng eggplant
    • 200 g shrimp, shelled, deveined and diced
    • 4 mga piraso ng siling haba, seeded and chopped
    • 1 can DEL MONTE Pineapple Tidbits (432g), drained
    • 8 mga piraso ng egg, beaten
    • 6 kutsara ng all-purpose flour
    • 1 kutsarita ng asin
    • 1 kutsarita ng pepper, black, ground
    • 2/3 cup ng mantika

    1. Broil or grill the eggplants until cooked. Peel and discard stem then chop the flesh.

    2. In a bowl, combine the eggplant, shrimp, sili, DEL MONTE Pineapple Tidbits, eggs, flour, salt, and pepper. Mix well.

    3. Heat the pan to medium to high heat. Pour 1/4 cup portions of the mixture in the pan and wait until the bottom side has browned and the eggs have set before flipping. The cooked torta will release itself from the pan when ready. Serve with DEL MONTE Ketchup.

    Lusog Notes
    This dish is high in vitamin B1 that supports normal growth and helps the body in converting food to energy. It is also high in vitamin C which helps in the efficient absorption of iron in the body.
    Chef`s Tip
    Devein the shrimps by running a small knife along the back of the shrimp. With the tip of the knife, carefully remove the intestine. Use your fingers to pull it out if necessary.
    Kinakailangang kakayahan sa pagluluto
    • Pagpapakulo
    • Pagpiprito
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Kaldero
    • Chopping Board
    • Measuring Spoon
    • Spatula