Adobong Liempo Recipe
Enjoy this twist on a classic Filipino recipe. This dish tastes even better the next day!
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Categories : Main Dish, Pork, Del Monte Pineapple & Pinoy Dishes
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 4 hrs. and 23 mins.
Serving Size : 6
Mga Sangkap:
- 750 g pork, liempo, cut into serving portions or 2 x 2-inch chunks
- 1/3 cup ng DEL MONTE Red Cane Vinegar (47cl)
- 1/4 cup ng soy sauce
- 1/4 cup ng garlic, minced
- 1/4 kutsarita ng peppercorn, crushed
- 1 piraso ng bay leaf/laurel leaf
- 1/4 kutsarita ng asin
- 2 pouch DEL MONTE Pineapple Tidbits (115g)
Paghahanda:
1. Place all ingredients in a bowl and marinate meat for at least 4 hours in the refrigerator. Drain then reserve marinade. Pan-grill or charcoal-grill meat until done.
2. To make the adobo sauce, pour reserved marinade in a pan and simmer for 8 minutes. Pour over liempo or serve on the side.
Lusog Notes
This local dish contains protein that is essential for growth and development, and niacin that promotes normal digestion and healthy skin.
Chef`s Tip
Marinating the meat in the acid from the pineapple and vinegar tenderizes the meat.
Kinakailangang kakayahan sa pagluluto
- Paghahalo
Kinakailangang gamit sa kusina
- Sauce Pan
- Chopping Board
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