Baked Longganisa Casserole Recipe
Try this easy Pinoy potluck recipe from Chef JP Anglo.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 40 mins.
Serving Size : 8
Mga Sangkap:
- 3 kutsara ng olive oil
- 1 pack longganisa, hamonado (370g)
- 1/4 cup ng onion, white, chopped
- 1 kutsara ng garlic, minced
- 1/2 cup ng bell pepper, red, sliced
- 1 cup ng bell pepper, green, sliced
- 1 1/2 cups tomato, chopped
- 2 kutsara ng white wine
- 1 kutsara ng cumin
- 1 kutsara ng paprika
- 1 kutsara ng coriander
- 1/4 kutsarita ng chili flakes
- 1 pack DEL MONTE Tomato Paste (150g)
- 1 1/2 pouches DEL MONTE Original Style Tomato Sauce (200g)
- 2 mga piraso ng lemongrass, pounded and tied
- 1 cup ng tubig
- 1/2 kutsara ng asin
- 1/2 kutsarita ng paminta, black
- 1/2 kutsarita ng sugar, white
- 3 mga piraso ng itlog
- 3/4 cup ng parmesan cheese
- 2 cups potato, cut into chunks, fried
- 4 leaves arugula
- 1 piraso ng lemon, sliced into wedges
- 1/4 kutsarita ng pepper, black, cracked
- 8 mga piraso ng pandesal
Paghahanda:
1. Heat the olive oil and sear the pieces of longganisa. Once cooked, reserve 3 pieces for the topping then slice the remaining longganisa into chunks. Set aside.
2. In the same pan, sauté the onions until it starts to caramelize then add the garlic. Add half of the red and green bell peppers then mix in the tomatoes.
3. Add the white wine and allow to evaporate. Add the cumin, paprika, coriander, and chili flakes.
4. Add the DEL MONTE Tomato Paste then cook until lightly toasted then add the DEL MONTE Original Style Tomato Sauce, making sure to scrape the bottom of the pan to make sure all the toasted bits are incorporated into the sauce.
5. Add the lemongrass and water then season with salt, pepper, and sugar. Simmer for 5 minutes.
6. Top the dish with the remaining red and green bell pepper, longganisa, egg, and parmesan cheese. Bake at a preheated oven for 10 minutes at 200°C.
7. Garnish the dish with potato, arugula, lemon wedges, and freshly cracked pepper.
8. Serve with pan de sal.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pagpapakulo sa mahinang apoy
- Searing
- Baking
- Pagpiprito
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Measuring Spoon
- Rubber Spatula
- Chopping Board
Reviews
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