Baked Pineapple Chicken Fillet Recipe
Give chicken fillet a pina-level up twist with this recipe.
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Categories : Main Dish, Chicken & Del Monte Pineapple
Tagal ng Paghahanda : 5 min.
Tagal ng Pagluluto : 1 hr. and 32 mins.
Serving Size : 5
Mga Sangkap:
MARINADE
- 1 can DEL MONTE Crushed Pineapple (227g)
- 1/4 cup ng lime juice
- 1 kutsarita ng siling labuyo, finely chopped
- 1/2 cup ng olive oil
- 1/3 cup ng cilantro, roughly chopped
- 1 kutsara ng garlic, minced
- 1 kutsarita ng asin
- 1/2 kutsarita ng paminta
- 500 g chicken, breast fillet
Paghahanda:
1. Mix the DEL MONTE Crushed Pineapple, lime juice, siling labuyo, olive oil, cilantro, garlic, salt, and pepper. Marinate the chicken in this mixture for 1 hour in the chiller.
2. Place the chicken in an oven-safe dish. Top the chicken with the marinade.
3. Bake in a turbo broiler or oven for 30 minutes or until cooked through.
Lusog Notes
This dish is high in protein, which is essential in growth and development and in niacin that promotes healthy skin and normal digestion.
Chef`s Tip
Chicken breast is lean and dries out easily. Cooking them in the marinade keeps them moist.
Kinakailangang kakayahan sa pagluluto
- Mincing
- Paghahalo
- Marinating
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Tray
- Chopping Board
- Measuring Spoon
- Turbo Broiler
- Spatula
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