Beef Salpicao Carbonara Recipe
Simple ingredients and a few minutes are all you need!
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Beef & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 9 mins.
Serving Size : 4
Mga Sangkap:
- 2 kutsara ng mantika
- 250 g beef, tenderloin, cut into 1-inch dice
- 2 kutsara ng mantika
- 2 kutsara ng garlic, minced
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 2 kutsara ng worcestershire sauce
- 3 kutsara ng liquid seasoning
- 1/4 cup ng butter
Paghahanda:
1. Sauté the beef tenderloin on oil then set aside. In the same pan, sauté the garlic until aromatic.
2. Pour the DEL MONTE Carbonara Sauce.
3. Mix in the beef, Worcestershire sauce, liquid seasoning, and butter. Pour over pasta and serve.
Chef`s Tip
Sauté the beef in batches so it browns properly. Sautéing all of the beef at once causes the temperature of the oil to drop causing the beef to cook in its own juices rather than searing it.
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Spatula
- Salaan o Strainer
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