Del Monte Kitchenomics Logo Recipe

    Beef Salpicao Carbonara Recipe

    Simple ingredients and a few minutes are all you need!

    | 2.0 Reviews
    Read Reviews
    Beef Salpicao Carbonara Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Pasta/Noodles, Beef & Del Monte Spaghetti Sauce
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 9 mins.
    Serving Size : 4
    Mga Sangkap:

    • 2 kutsara ng mantika
    • 250 g beef, tenderloin, cut into 1-inch dice


    1. Sauté the beef tenderloin on oil then set aside. In the same pan, sauté the garlic until aromatic.
    2. Pour the DEL MONTE Carbonara Sauce.
    3. Mix in the beef, Worcestershire sauce, liquid seasoning, and butter. Pour over pasta and serve.

    Chef`s Tip
    Sauté the beef in batches so it browns properly. Sautéing all of the beef at once causes the temperature of the oil to drop causing the beef to cook in its own juices rather than searing it.
    Kinakailangang kakayahan sa pagluluto
    • Paggigisa
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Mga Measuring Cup
    • Measuring Spoon
    • Kaldero
    • Spatula
    • Salaan o Strainer