Beef Tomato Curry Recipe
Enjoy the exciting flavors of this heartwarming stew.
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Categories : Main Dish, Beef & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 30 min.
Tagal ng Pagluluto : 3 hrs. and 35 mins.
Serving Size : 14
Mga Sangkap:
- 2 1/2 kutsara ng garlic, crushed
- 2 1/2 kutsara ng patis
- 1 1/2 kg beef, shortribs, cut into 2-inch x 2-inch cubes
- 2 1/2 kutsara ng mantika
- 3 kutsara ng ginger, sliced into strips
- 2 piraso ng siling labuyo, sliced diagonally
- 1 1/2 piraso ng siling haba, sliced diagonally
- 2 pack DEL MONTE Quick 'n Easy Curry Mix (40g)
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1 1/2 cup ng tubig
- 2 pack DEL MONTE Quick 'n Easy Gata Mix (40g), dissolved in 3/4 cup water
- 1/2 cup ng bell pepper, cut into 1-inch cubes
- 2 cup ng potato, cut into 1-inch chunks and fried
Paghahanda:
1. Combine garlic, patis, and beef. Marinate for 30 minutes in the refrigerator. Drain the meat and separate garlic.
2. Brown the meat in batches over medium to high heat.
3. Once browned, sauté ginger, reserved garlic, siling labuyo, and siling haba. Add DEL MONTE Quick 'n Easy Curry Mix then sauté for 1 minute. Add back the meat then add DEL MONTE Original Style Tomato Sauce and water. Bring to a boil then simmer covered for 3 hours.
4. When the meat is tender, add the dissolved DEL MONTE Quick 'n Easy Gata Mix then add bell pepper. Simmer for 5 minutes. Add potatoes. Serve.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Kaldero
Reviews
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