Burger Steak Recipe

Name: Burger Steak Recipe
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 5
Cuisine: Filipino
Ingredients: 3/4 cup ng bread, white loaf, diced; 1 kutsara ng milk, evaporated (370ml); 1/2 cup ng beef, ground; 1/3 cup ng tokwa, cut into small cubes; 1 piraso ng itlog; 2 kutsara ng onion, red, chopped; 1/2 kutsara ng garlic, minced; 1/2 kutsarita ng asin; 1/2 kutsarita ng paminta, black; 2 kutsara ng oil, for pan-grilling; 2 kutsara ng oil, for sautéing; 1/2 kutsara ng button mushroom, canned, sliced; DEL MONTE Filipino Style Tomato Sauce (200g); 1 cup ng tubig; 1 1/4 kutsarita ng sugar, brown; 1 kutsarita ng patis; pepper, to taste; 2 kutsara ng green peas (optional), frozen

Try your hand at this healthier take on the burger, bathed in a tomato-mushroom sauce.

| 3.7 Reviews

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Overview

There’s nothing better than biting into a juicy Burger Steak. The good news is you can make it yourself at home without the extra salt and preservatives! Best of all, you get to control how much yummy homemade sauce you get to top your Burger Steaks with. Today we’ll be teaching you this simple Burger Steak recipe that’s sauce-sarap! Learn how to make Burger Steak with Del Monte Kitchenomics today.

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Categories : Main Dish, Pork & Del Monte Tomato Sauce

Culture : Filipino

Tagal ng Paghahanda : 20 min.

Tagal ng Pagluluto : 1 hr. and 5 mins.

Serving Size : 5

Mga Sangkap:

3/4 cup ng bread, white loaf, diced
1 kutsara ng milk, evaporated (370ml)
1/2 cup ng beef, ground
1/3 cup ng tokwa, cut into small cubes
1 piraso ng itlog
2 kutsara ng onion, red, chopped
1/2 kutsara ng garlic, minced
1/2 kutsarita ng asin
1/2 kutsarita ng paminta, black
2 kutsara ng oil, for pan-grilling

2 kutsara ng oil, for sautéing
1/2 kutsara ng button mushroom, canned, sliced
1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
1 cup ng tubig
1 1/4 kutsarita ng sugar, brown
1 kutsarita ng patis
pepper, to taste
2 kutsara ng green peas (optional), frozen

Paghahanda:

Combine bread and milk. Mix until bread is soggy. Combine with beef, tokwa, egg, onion and half of garlic. Season with salt and pepper. Mix well.
Divide into 10 portions (about 1 1/2 Tbsp each) and form into patties. Pan-grill in oil until brown on both sides. Set aside.
Sauté remaining garlic and mushrooms. Add DEL MONTE Filipino Style Tomato Sauce, water, brown sugar, patis and pepper to taste. Bring to a boil and turn down to simmer for 15 minutes. Add green peas and patties. Allow to simmer.

Lusog Notes

This Burger Steak recipe contains protein that helps build and repair body parts and also provides energy.

Chef`s Tip

Patties and meatballs can be made juicier by adding a mixture of bread and milk that will add moisture to the meat and at the same time act as extender.

Kinakailangang gamit sa kusina

Chopping Board
Kaldero

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