Shanghai Kitchenomica Recipe
Try this tasty take on the popular lumpiang shanghai.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Tomato Sauce
Tagal ng Paghahanda : 8 min.
Tagal ng Pagluluto : 15 mins.
Serving Size : 5
Mga Sangkap:
- 300 g galunggong, filleted and meat chopped
- 1 kutsarita ng calamansi juice
- 1 1/4 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
- 1 kutsarita ng kinchay, chopped
- 1/4 cup ng carrot, chopped
- 1/4 cup ng singkamas, chopped
- 1/2 piraso ng chicken bouillon cube
- 2 kutsara ng onion, red, chopped
- 1/3 cup ng all-purpose flour
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 15 mga piraso ng lumpia wrapper
- 2 cups oil, for frying
Paghahanda:
1. Mix chopped galunggong with calamansi juice, salt, pepper, and kinchay.
2. Combine with DEL MONTE Filipino Style Tomato Sauce and the remaining ingredients except lumpia wrappers and oil. Mix thoroughly.
3. Wrap every tablespoon of mixture in lumpia wrapper. Fry until golden brown. Serve with DEL MONTE Ketchup.
Lusog Notes
This recipe contains iron needed for making red blood cells that carry oxygen around the body, and vitamin A that helps maintain healthy vision and skin.
Chef`s Tip
It is best to work with a cold mixture as fish is very perishable. While working, place the bowl of mixture over another bowl with ice to keep the mixture cold.
Kinakailangang kakayahan sa pagluluto
- Pagpiprito
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Spatula
- Chopping Board
- Measuring Spoon
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