Chicken Caldereta Roulade Recipe
Make dinner time more special with this new take on chicken caldereta.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
Tagal ng Paghahanda : 20 min.
Tagal ng Pagluluto : 50 mins.
Serving Size : 5
Mga Sangkap:
- 400 g chicken, breast fillet, make into 4 sheets, sliced 1/2-cm thick
- 1/4 kutsarita ng asin
- 1/8 kutsarita ng paminta, black
- 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
- 1/4 cup ng cheese spread
- 1/2 cup ng carrot, cut into strips
- 1/2 cup ng potato, cut into strips
- 1/4 cup ng bell pepper, red, cut into strips
- 2 1/2 kutsara ng butter
- 1 kutsara ng mantika
- 1/4 cup ng tubig
- 1/4 cup ng green peas, frozen
Paghahanda:
1. Season chicken fillet with salt and pepper.
2. Pound chicken pieces to flatten a bit. Mix 1 teaspoon of DEL MONTE Quick 'n Easy Caldereta Sauce and 1 teaspoon cheese spread with chicken.
3. Lay pieces of carrot, potato, and bell pepper strips on one end of each chicken slice. Roll and secure with toothpick. Do the same with the remaining chicken and vegetables.
4. Heat butter with oil. Brown chicken pieces on all sides. Pour remaining caldereta sauce and water. Add excess vegetables. Bring to boil then simmer for 15 minutes. Add green peas. Allow to simmer.
5. Drizzle with remaining cheese spread before serving.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo
- Paggigisa
- Pounding
- Browning
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Peeler
- Chopping Board
- Mga Measuring Cup
- Spatula
- Mallet
- Toothpick
- Measuring Spoon
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