Baked Mac Mexicana Recipe
Transform mealtime into a fiesta with this recipe.
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Beef & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 30 min.
Tagal ng Pagluluto : 50 mins.
Serving Size : 8
Mga Sangkap:
- 2 kutsara ng mantika
- 1 kutsara ng garlic, crushed
- 1/4 cup ng onion, chopped
- 250 g beef, ground
- 2 pouches DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1 cup ng red kidney beans, canned, drained
- 1/2 cup ng whole kernel corn, canned
- 1 kutsarita ng chili powder
- 1/2 pack DEL MONTE Elbow Macaroni (400g), cooked
- 1 cup ng melting cheese, coarsely grated
Paghahanda:
1. Preheat oven at 350°F.
2. Sauté garlic, onion, and beef. Cook for 5 minutes. Add DEL MONTE Italian Style Spaghetti Sauce, beans, corn, and chili powder. Boil then turn down heat. Simmer over low heat for 5 minutes. Mix half of sauce, and DEL MONTE Elbow Macaroni tossed in half cup of grated cheese.
3. Pour into 12 x 8-inch rectangular pan. Top with remaining meat mixture and cheese. Bake for 15 - 20 minutes.
Lusog Notes
This pasta recipe is a good source of protein that is necessary for growth and development. Protein is also needed for the maintenance and repair of body tissues.
Chef`s Tip
To use dried red kidney beans, soak the beans overnight then cook in unsalted water for 45 minutes to an hour or until the beans are tender.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
- Paggigisa
Kinakailangang gamit sa kusina
- 12" x 8" Rectangular Pan
- Spatula
- Mga Measuring Cup
- Chopping Board
- Measuring Spoon
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