Chicken Meat Rolls Recipe
Try this lighter version to the traditional meatloaf.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 1 hr. and 15 mins.
Serving Size : 12
Mga Sangkap:
- 500 g chicken, ground
- 1 can chicken sausage, vienna (140g)
- 1/3 cup ng onion, chopped
- 1/3 cup ng onion, chopped
- 1/4 cup ng celery, chopped
- 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
- 2 piraso ng egg, boiled and chopped
- 1 cup ng carrot, coarsley grated
- 3 slices bread loaf, white, cut into cubes
- 1/2 cup ng raisins
- 1 1/2 kutsarita ng asin
- 1/2 kutsarita ng paminta, black
Paghahanda:
1. Combine all ingredients and season with salt and pepper. Mix thoroughly.
2. Wrap every 1 1/2 cups mixture in foil. Roll and form into logs. Steam for 1 hour. Cool and chill overnight. Unwrap and slice.
Lusog Notes
This Chicken Meat Rolls recipe is high in vitamin A, which is helpful in keeping the immune system healthy and it is also a source of protein that is essential for growth and development.
Chef`s Tip
For a juicy chicken meat roll, ask the butcher to use chicken thigh fillet which has more fat than chicken breast. The fat allows the meat roll to cook for a long time without drying out.
Kinakailangang kakayahan sa pagluluto
- Cutting
- Paghahalo
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Spatula
- Steamer
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