Macaroni with Beef and Mushroom Recipe

Name: Macaroni with Beef and Mushroom Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 13
Cuisine: Filipino
Ingredients: 2 kutsara ng mantika; 1/3 cup ng bacon, chopped; 1/3 cup ng onion, white, chopped; 1 1/2 kutsara ng garlic, chopped; 2/3 cup ng carrot, chopped; 2/3 cup ng button mushroom, canned, drained and chopped; 500 g beef, ground, lean; DEL MONTE Italian Style Spaghetti Sauce (500g); 1 kutsarita ng asin; 1/4 kutsarita ng paminta, black; 2 kutsara ng parsley, chopped; 2 kutsara ng basil, fresh (or 2 tsp dried basil), chopped; DEL MONTE Elbow, Macaroni (1Kg), cooked; 1 1/2 cup ng melting cheese, grated

Your family will love the classic combination of this dish.

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Categories : Pasta/Noodles, Beef & Del Monte Spaghetti Sauce

Tagal ng Paghahanda : 15 min.

Tagal ng Pagluluto : 20 mins.

Serving Size : 13

Mga Sangkap:

2 kutsara ng mantika
1/3 cup ng bacon, chopped
1/3 cup ng onion, white, chopped
1 1/2 kutsara ng garlic, chopped
2/3 cup ng carrot, chopped
2/3 cup ng button mushroom, canned, drained and chopped
500 g beef, ground, lean
1 pouch DEL MONTE Italian Style Spaghetti Sauce (500g)
1 kutsarita ng asin
1/4 kutsarita ng paminta, black
2 kutsara ng parsley, chopped
2 kutsara ng basil, fresh (or 2 tsp dried basil), chopped
1/2 pack DEL MONTE Elbow, Macaroni (1Kg), cooked
1 1/2 cup ng melting cheese, grated

Paghahanda:

1. Sauté bacon for 2 minutes. Add onion, garlic, carrot, and mushrooms. Cook for 5 minutes.

2. Add beef and sauté for 10 minutes or until brown. Add DEL MONTE Italian Style Spaghetti Sauce, salt, and pepper. Bring to a boil then turn down to simmer for 5 minutes. Turn off heat then add parsley and basil.

3. Pour over cooked DEL MONTE Elbow Macaroni. Top with cheese.

Lusog Notes

This recipe is high in protein which is important for growth and development and the regulation of enzymes and hormones. It is also rich in vitamin A that helps maintain healthy skin and normal vision and also plays a role in immunity.

Chef`s Tip

Tear basil instead of over chopping them to avoid bruising the leaves which will make it turn black. Add the fresh herbs at the end of cooking to keep the taste vibrant instead of drowning it out from prolonged cooking.

Kinakailangang kakayahan sa pagluluto

Pagpapakulo
Paggigisa
Pagpapakulo sa mahinang apoy
Paghahalo

Kinakailangang gamit sa kusina

Chopping Board
Measuring Spoon
Spatula
Mga Measuring Cup
Kaldero

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