Pork Piña Giniling Recipe
Level up your pork giniling recipe with the goodness of pineapples!
Pork Giniling (also known as Giniling na Baboy) is a staple in Filipino cuisine, as it’s a versatile recipe that you can customize according to your taste. Most recipes call for a certain mix of vegetables but we’re making it the piñaka masarap it’s ever been with Del Monte Pineapples!
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Categories : Main Dish, Pork, Del Monte Pineapple & Pinoy Dishes
Culture : Filipino
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 23 mins.
Serving Size : 3
- 2 kutsara ng mantika
- 1/2 kutsara ng garlic, crushed
- 1 1/2 kutsara ng onion, red, sliced
- 150 g pork, ground
- 1 1/2 kutsarita ng soy sauce
- reserved pineapple syrup
- 1 kutsara ng tubig
- 1/4 cup ng potato, diced
- 1/4 cup ng carrot, diced
- 3/4 kutsara ng raisins (optional)
- salt, to taste
- sugar, to taste
- pepper, to taste
- 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
- Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes.
- Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
- Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.
This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.
Potato turns brown after slicing. Soak immediately in water to avoid discoloration.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Spoon
- Wooden Spatula
- Mga Measuring Cup
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