preloader
    Del Monte Kitchenomics Logo Recipe

    Pork Piña Giniling Recipe

    Level up your pork giniling recipe with the goodness of pineapples!

    | 4.1 Reviews
    Read Reviews

    Overview

    Pork Giniling (also known as Giniling na Baboy) is a staple in Filipino cuisine, as it’s a versatile recipe that you can customize according to your taste. Most recipes call for a certain mix of vegetables but we’re making it the piñaka masarap it’s ever been with Del Monte Pineapples!
    Pork Piña Giniling Recipe
    Categories : Main Dish, Pork, Del Monte Pineapple & Pinoy Dishes
    Culture : Filipino
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 23 mins.
    Serving Size : 3
    Mga Sangkap:

    • 2 kutsara ng mantika
    • 1/2 kutsara ng garlic, crushed
    • 1 1/2 kutsara ng onion, red, sliced
    • 150 g pork, ground
    • 1 1/2 kutsarita ng soy sauce
    • reserved pineapple syrup
    • 1 kutsara ng tubig
    • 1/4 cup ng potato, diced
    • 1/4 cup ng carrot, diced
    • 3/4 kutsara ng raisins (optional)
    • salt, to taste
    • sugar, to taste
    • pepper, to taste
    • 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
    Paghahanda:
    1. Heat oil in a pan over medium heat until it begins to shimmer.
    2. Sauté garlic and onion in oil for 5 minutes or until soft and fragrant.
    3. Add ground pork and sauté until lightly browned. Drain any excess oil.
    4. Slowly drizzle in the soy sauce while constantly mixing to evenly distribute it.
    5. Add the reserved pineapple syrup, water, potato, carrot, and raisins. 
    6. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
    7. Add DEL MONTE Pineapple Tidbits then cook for another 3 minutes.
    8. Taste once more to check for seasoning, adjust accordingly.
    9. Serve your Pork Giniling hot with rice.
    Lusog Notes
    This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.
    Chef`s Tip
    Potato turns brown after slicing. Soak immediately in water to avoid discoloration.
    Kinakailangang kakayahan sa pagluluto
    • Paggigisa
    • Pagpapakulo sa mahinang apoy
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Measuring Spoon
    • Wooden Spatula
    • Kutsilyo
    • Kawali
    • Mga Measuring Cup
    • Kaldero
    preloader
    Reviews

    .

    Save

    Share

    Email

    preloader