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    Del Monte Kitchenomics Logo Recipe

    Choco Mud Pies Recipe

    This impressive dessert is actually easy to make.

    | 4.5 Reviews
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    Choco Mud Pies Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 20 min.
    Tagal ng Pagluluto : 1 hr. and 3 mins.
    Serving Size : 6
    Mga Sangkap:

    FOR THE CHOCOLATE BASE

    • 1 cup ng chocolate cookie, crushed
    • 2 kutsara ng margarine, melted
    • 1 kutsara ng sugar, white

    FOR THE CREAM FILLING

    Paghahanda:

    1. CHOCOLATE BASE: Combine crushed cookies, margarine and sugar. Spread about 2 1/2 tablespoons of the mixture in a glass or cup. Chill until firm.
    2. CREAM FILLING: Heat gelatin and milk until gelatin is dissolved. Set aside.
    3. Beat cream cheese and sugar until light and fluffy. Add the dissolved gelatin, while mixing, until incorporated. Set aside. Whip chilled cream for 2 minutes and fold into the gelatin.
    4. Spread 2 tablespoons of cream mixture into the prepared chocolate crust, and then add 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail. Top with remaining cream. Chill for 15 - 30 minutes. Garnish with cherry, if desired.

    Lusog Notes
    This Choco Mud Pies dessert contains vitamin A which helps maintain healthy skin and normal vision.
    Chef`s Tip
    Chilling the bowl and whisk prior to whipping helps the cream whip faster.
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