Choco Mud Pies Recipe
This impressive dessert is actually easy to make.
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 20 min.
Tagal ng Pagluluto : 1 hr. and 3 mins.
Serving Size : 6
Mga Sangkap:
FOR THE CHOCOLATE BASE
- 1 cup ng chocolate cookie, crushed
- 2 kutsara ng margarine, melted
- 1 kutsara ng sugar, white
FOR THE CREAM FILLING
- 1/2 kutsara ng unflavored gelatin, dissolved in reserved syrup
- 2 kutsara ng milk, evaporated
- 1/2 cup ng cream cheese, softened
- 1 kutsara ng sugar, white
- 1/2 cup ng all-purpose cream, chilled
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
Paghahanda:
1. CHOCOLATE BASE: Combine crushed cookies, margarine and sugar. Spread about 2 1/2 tablespoons of the mixture in a glass or cup. Chill until firm.
2. CREAM FILLING: Heat gelatin and milk until gelatin is dissolved. Set aside.
3. Beat cream cheese and sugar until light and fluffy. Add the dissolved gelatin, while mixing, until incorporated. Set aside. Whip chilled cream for 2 minutes and fold into the gelatin.
4. Spread 2 tablespoons of cream mixture into the prepared chocolate crust, and then add 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail. Top with remaining cream. Chill for 15 - 30 minutes. Garnish with cherry, if desired.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paghahalo
- Beating
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