Classic Caldereta Recipe

• 900 g beef, shortribs, cut into serving portions

FOR THE MARINADE

• 2 1/2 kutsara ng olive oil
• 1/8 cup ng garlic, crushed
• 1/4 kutsara ng peppercorn, crushed
• 1/8 cup ng soy sauce

• 2 1/2 kutsara ng olive oil
• 1/3 cup ng onion, sliced
• 1 piraso ng siling labuyo, sliced
• 2 1/2 kutsara ng liver spread
• 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
• 1 1/4 cup ng tubig
• 1 piraso ng bay leaf/laurel leaf
• 1 cup ng potato, cut into chunks
• 1/3 cup ng green olives, pitted
• 1 piraso ng whole pickle, sliced crosswise
• 1/2 cup ng bell pepper, red, cut into strips
• 1/2 cup ng bell pepper, green, cut into strips
• 3/4 cup ng green peas, frozen
• 1/4 cup ng cheese, grated