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    Classic Callos Recipe

    Celebrate our Spanish culinary heritage with this amazing Classic Callos recipe!

    | 2.5 Reviews
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    Callos is hearty stew popularized during the Spanish occupancy. Made with DEL MONTE Tomato Sauce, a medley of vegetables, and meat, it’s definitely both filling and healthy. Learn how to cook Callos with us today.
    Classic Callos Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Beef, Del Monte Tomato Sauce & Pinoy Dishes
    Culture : Filipino
    Tagal ng Paghahanda : 25 min.
    Tagal ng Pagluluto : 2 hrs. and 20 mins.
    Serving Size : 12
    Mga Sangkap:

    • 1 kg beef tripe, cleaned and sliced
    • 5 cups tubig
    • 1/2 kutsara ng peppercorn
    • 1 kutsarita ng asin
    • 2 mga piraso ng bay leaf/laurel leaf
    • 3 kutsara ng olive oil
    • 3 kutsara ng garlic, crushed
    • 2/3 cup ng onion, red, sliced
    • 1/4 cup ng chorizo de bilbao, sliced
    • 1 1/3 cups carrot, sliced
    • 2 pouches DEL MONTE Original Style Tomato Sauce (200g)
    • 1 cup ng garbanzos, cooked
    • 1/2 cup ng green olives, pitted
    • 2 kutsara ng red wine or mompo
    • 1 can sausage, vienna (225g), drained and sliced
    • 1/4 cup ng bell pepper, red, cut into strips
    • 1/4 cup ng bell pepper, green, cut into strips
    • 1/2 kutsarita ng asin
    • 1/4 kutsarita ng paminta, black
    • 1/3 cup ng cheese, grated
    1. Boil tripe in enough water for 5 minutes to remove the scum. Drain and discard the broth.
    2. Boil again in 5 cups water with peppercorn, salt, and laurel 1 hour and 30 minutes or until tender. Drain. Reserve broth.
    3. Sauté garlic, onion, tripe, chorizo, and carrot in olive oil for 3 minutes. Add DEL MONTE Original Style Tomato Sauce, 1 1/2 to 2 cups broth, and remaining ingredients except cheese.
    4. Bring to a boil. Cover and simmer for 10 minutes, stirring occasionally. Add the cheese. Allow to simmer until cheese is incorporated.
    Lusog Notes
    This dish is high in vitamin A that helps protect one from infections and maintains healthy skin. It also has calcium that helps build bones and teeth and helps keep them strong.
    Chef`s Tip
    Boiling the tripe for the first time is not meant to cook the tripe. It is meant to blanch the meat and remove any impurities and unpleasant smell from the tripe.
    Kinakailangang kakayahan sa pagluluto
    • Paggigisa
    • Pagpapakulo sa mahinang apoy
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Kaldero
    • Chopping Board
    • Mga Measuring Cup
    • Spatula
    • Colander
    • Measuring Spoon