Classic Morcon Recipe

• 750 g beef, round, pre-sliced for morcon

FOR THE MARINADE

• 3/4 kutsara ng calamansi juice
• 2 1/2 kutsara ng soy sauce

FOR THE STUFFING

• 2 piraso ng egg, hard-boiled and each sliced into 6 wedges
• 1/2 cup ng hotdog, cut into strips
• 1/3 cup ng bacon
• 1 1/4 cup ng carrot, cut into strips
• 1/4 cup ng whole pickle, cut into strips
• 1/3 cup ng cheese, cut into strips
• 1/2 cup ng bell pepper, red, cut into strips
• 1 kutsara ng flour, all-purpose

• 2 1/2 kutsara ng mantika

FOR THE SAUCE

• 2 1/2 kutsara ng garlic, crushed
• 1/3 cup ng onion, sliced
• 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
• 1 cup ng tubig
• 1 piraso ng bay leaf/laurel leaf