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    Del Monte Kitchenomics Logo Recipe

    Classic Morcon Recipe

    You know it’s a truly festive occasion when there’s morcon on the table. Happy eating!

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    Classic Morcon Recipe
    Categories : Main Dish, Beef & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 15 min.
    Tagal ng Pagluluto : 1 hr. and 40 mins.
    Serving Size : 15
    Mga Sangkap:

    • 750 g beef, round, pre-sliced for morcon

    FOR THE MARINADE

    • 3/4 kutsara ng calamansi juice
    • 2 1/2 kutsara ng soy sauce

    FOR THE STUFFING

    • 2 piraso ng egg, hard-boiled and each sliced into 6 wedges
    • 1/2 cup ng hotdog, cut into strips
    • 1/3 cup ng bacon
    • 1 1/4 cup ng carrot, cut into strips
    • 1/4 cup ng whole pickle, cut into strips
    • 1/3 cup ng cheese, cut into strips
    • 1/2 cup ng bell pepper, red, cut into strips
    • 1 kutsara ng flour, all-purpose

    • 2 1/2 kutsara ng mantika

    FOR THE SAUCE

    Paghahanda:

    1. Pound beef to flatten. Marinate for 30 minutes. Drain and reserve marinade.
    2. Starting at one end of meat, arrange the stuffing in alternate rows until all are used up. Roll and tie with string (crocheting thread). Sprinkle with flour then brown all sides in oil. Set aside.
    3. Sauté garlic and onion. Add beef, DEL MONTE Original Style Tomato Sauce, water, laurel leaf, and marinade. Bring to a boil and simmer for 45 minutes or until tender.
    4. Allow to rest for 10 minutes. Remove string from morcon. Slice and arrange on a platter. Pour sauce on top.

    Lusog Notes
    This dish is high in vitamin A that protects one from infections by keeping skin and other parts of the body healthy.
    Chef`s Tip
    Resting cooked meats before slicing allows the juices to settle. As such, the juices will not run off and keep the meat moist.
    Kinakailangang kakayahan sa pagluluto
    • Deep Frying
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
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