Creamy Chicken Parmigiana Recipe
Tender chicken and creamy sauce make a comforting meal.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 5 min.
Tagal ng Pagluluto : 28 mins.
Serving Size : 5
Mga Sangkap:
- 350 g chicken, breast fillet, pounded lightly
- 1/8 kutsarita ng asin
- 1/8 kutsarita ng paminta, black
- 1 kutsara ng garlic, finely chopped
- 2 kutsara ng milk, fresh
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/4 cup ng breadcrumbs
- 1 kutsara ng butter
- 2 kutsara ng mantika
- 1/2 kutsara ng parsley, chopped
Paghahanda:
1. Season chicken with salt and pepper. Rub the chicken with garlic. Soak in milk and 2 tablespoons of DEL MONTE Carbonara Sauce for 5 minutes.
2. Drain chicken, reserve milk mixture. Roll chicken pieces in bread crumbs.
3. Heat butter in pan with oil. Brown chicken slices on both sides until cooked. Set aside.
4. In the same pan, pour remaining DEL MONTE Carbonara Sauce and reserved milk mixture. Cover and simmer for 3 minutes.
5. Arrange chicken slices on top of sauce just before serving. Sprinkle with parsley. Serve with rice or pasta.
Lusog Notes
This dish is high in niacin which helps release energy from food and keeps the normal structure of skin and body linings.
Chef`s Tip
Butter burns quickly so to have the flavor and aroma of butter without burning it, heat it with oil. Oil has a higher smoke point compared to butter.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
- Pagpiprito
- Paghihiwa
- Paghahalo
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Spatula
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