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    Del Monte Kitchenomics Logo Recipe

    Crema de Fruta Recipe

    Make this favorite Pinoy dessert the easy way!

    | 3.5 Reviews
    Read Reviews
    Crema de Fruta Recipe
    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 5 min.
    Tagal ng Pagluluto : 35 mins.
    Serving Size : 12
    Mga Sangkap:

    FOR THE PASTRY CREAM

    • 1 can milk, evaporated (370ml)
    • 1/2 cup ng sugar, white
    • 4 piraso ng egg yolk
    • 1/3 cup ng cornstarch
    • 1/4 cup ng butter

    • 1/4 cup ng tubig
    • 1 pack powdered gulaman, clear (90g)

    Paghahanda:

    1. For the Pastry Cream: Mix all ingredients in a pot. Cook over low heat, stirring continuously.
    2. In a separate pot, combine reserved fruit cocktail syrup and water.
    3. In a different pot, cook gulaman over low heat. Let it boil.
    4. To assemble, put 1 piece mamon roll in the desired vessel. Pipe pastry cream on top. Top with DEL MONTE Fiesta Fruit Cocktail then pour gulaman. Let it set. Serve chilled.

    Lusog Notes
    This delicious Crema de Fruta dessert recipe is a source of calcium that is needed for strong bones and teeth, and of protein which is essential for the growth and repair of body tissues.
    Chef`s Tip
    Make sure to use a thick-bottomed pot when making the pastry cream. Scrape the bottom and the sides of the pot to make sure that the mixture does not scorch.
    Kinakailangang kakayahan sa pagluluto
    • Pagpapakulo
    • Piping
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Kaldero
    • Measuring Spoon
    • Spatula
    • Piping Bag
    • Weighing Scale
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