Szechuan Pork Recipe

• 400 g pork, lomo/tenderloin, cut into bite size cubes
• 1 kutsara ng soy sauce
• salt, to taste
• 1 kutsara ng cornstarch
• oil, for frying

FOR THE SAUCE

• 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
• 2 kutsarita ng DEL MONTE Red Cane Vinegar
• 2 kutsara ng rice wine
• 1 cup ng tubig
• 2 kutsara ng soy sauce
• salt, to taste
• pepper, to taste

• 2 kutsarita ng mantika
• 1/3 cup ng garlic, crushed
• 1/4 cup ng onion, sliced
• 3 piraso ng siling labuyo, seeded and crushed
• 1/2 kutsarita ng ginger, finely chopped
• 1 cup ng carrot, sliced
• 1 kutsarita ng tenga ng daga, soaked
• 1/4 cup ng labong/bamboo shoot, boiled and squeezed
• 1/3 cup ng bell pepper, green, cut into strips
• 1 kutsara ng cornstarch, dissolved with 1/2 Tbsp water

• 6 cup ng rice, cooked