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    Szechuan Pork Recipe

    Savor the flavors of this classic oriental dish.

    | 4.7 Reviews
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    Szechuan Pork Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 20 min.
    Tagal ng Pagluluto : 20 mins.
    Serving Size : 6
    Mga Sangkap:

    • 400 g pork, lomo/tenderloin, cut into bite size cubes
    • 1 kutsara ng soy sauce
    • salt, to taste
    • 1 kutsara ng cornstarch
    • oil, for frying


    • 2 kutsarita ng mantika
    • 1/3 cup ng garlic, crushed
    • 1/4 cup ng onion, sliced
    • 3 piraso ng siling labuyo, seeded and crushed
    • 1/2 kutsarita ng ginger, finely chopped
    • 1 cup ng carrot, sliced
    • 1 kutsarita ng tenga ng daga, soaked
    • 1/4 cup ng labong/bamboo shoot, boiled and squeezed
    • 1/3 cup ng bell pepper, green, cut into strips
    • 1 kutsara ng cornstarch, dissolved with 1/2 Tbsp water

    • 6 cup ng rice, cooked

    1. Season pork with soy sauce and salt. Sprinkle with cornstarch. Fry until lightly brown. Set aside.
    2. In a bowl, combine all ingredients for sauce. Set aside.
    3. Sauté garlic, onions, siling labuyo, ginger, pork, and all vegetables. Cook for 1 minute. Add sauce ingredients. Bring to a boil. Add cornstarch. Simmer until sauce thickens. Serve over steaming rice.

    Lusog Notes
    This Szechuan Pork recipe is rich in vitamin A which protects one from infections by keeping the immune system healthy. It is also a source of vitamin B1 that helps convert carbohydrates to energy and helps the nervous system function properly.
    Chef`s Tip
    Lomo or tenderloin is the best cut for this dish as it is tender and is good for quick cooking.
    Kinakailangang gamit sa kusina
    • Mixing Bowl
    • Sauté Pan