Shrimp Malunggay Burger Recipe
These patties are a great way to the family to eat healthier.
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Maaaring magustuhan mo rin ang:
Categories : Appetizer, Seafood & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 13 mins.
Serving Size : 8
Mga Sangkap:
FOR THE BURGER PATTIES
- 3/4 cup ng carrot, coarsely grated
- 1 cup ng gabi, coarsely grated
- 1 cup ng malunggay leaves
- 200 g shrimp, shelled and chopped
- 1/4 cup ng onion, red, chopped
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 2 kutsarita ng hot sauce (optional)
- 1 piraso ng itlog
- 1 kutsarita ng asin
- 1/4 kutsarita ng paminta
- 2 piraso ng itlog
- 1 1/2 cup ng breadcrumbs
- 1 1/2 cup ng oil, for frying
Paghahanda:
1. Combine all ingredients for the patties. Mix thoroughly.
2. Scoop 2 tablespoons of the mixture and form into patties. Dip in eggs and coat with bread crumbs.
3. Fry until golden brown. Serve with DEL MONTE Red Cane Vinegar.
Lusog Notes
This Shrimp Malunggay Burger recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as strengthen the immune system.
Chef`s Tip
The grated gabi acts as an extender and at the same time adds body to the patties.
Kinakailangang kakayahan sa pagluluto
- Paghahalo
Kinakailangang gamit sa kusina
- Wooden Spatula
- Chopping Board
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