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    Del Monte Kitchenomics Logo Recipe

    Butong with Crabs Recipe

    Feast on this impressive Visayan dish at your next celebration.

    | 5.0 Reviews
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    Butong with Crabs Recipe
    Categories : Main Dish, Seafood & Del Monte Tomato Sauce
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 21 mins.
    Serving Size : 4
    Mga Sangkap:

    • 1 kutsara ng mantika
    • 1/3 cup ng onion, red, chopped
    • 1 kutsara ng garlic, minced
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 2 cup ng buko water
    • 1 kg crab, alimango, cleaned
    • 1/2 kutsarita ng asin
    • 3 piraso ng buko, meat scraped off
    • 1 kutsara ng cornstarch, dissolved in 1 Tbsp water
    • 1/4 cup ng onion, green, chopped
    Paghahanda:

    1. In a pan, sauté onion until translucent. Add garlic.
    2. Pour in DEL MONTE Original Style Tomato Sauce and buko water. Let simmer then put in crabs. Cover pan.
    3. Season with salt then add buko meat. Let simmer then pour in dissolved cornstarch. Simmer until thick.
    4. Garnish wtih green onions.

    Lusog Notes
    This Butong With Crabs dish is high in calcium needed for strong bones and teeth. It is also high in iron for normal metabolism and vitamin A which is vital in keeping the immune system healthy.
    Chef`s Tip
    Choose coconut that is malakanin so that the firm coconut meat can withstand the simmering without falling apart.
    Kinakailangang gamit sa kusina
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