Del Monte Red Beef Bulalo Recipe

Name: Del Monte Red Beef Bulalo Recipe
Prep time: 15 min
Cook time: 137 min
Total time: 152 min
Yield: 6
Cuisine: Filipino
Ingredients: 500 g beef, shank/kenchi, cut into chunks; 1/4 cup ng onion, red, sliced; 1 kutsara ng ginger, sliced; 1/4 kutsarita ng peppercorn, crushed; DEL MONTE Original Style Tomato Sauce (200g); 6 cup ng tubig; 1/2 kutsarita ng asin; 250 g corn, each cut into 3; 2 piraso ng banana, saba, ripe, peeled and each cut into 3; 2 1/2 cup ng potato, cut into chunks; 2 bundle pechay Baguio, sliced; 1/4 cup ng leeks, sliced

Comfort food with a twist! Everyone will love coming home to this hearty stew.

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Overview

A classic favorite of Filipinos, we bring you a beef bulalo recipe that's easy to whip up in your home kitchen! Learn how to cook bulalo to warm your days and fill your family's stomachs with a hearty and delicious soup.

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Categories : Main Dish, Beef & Del Monte Tomato Sauce

Culture : Filipino

Tagal ng Paghahanda : 15 min.

Tagal ng Pagluluto : 2 hrs. and 17 mins.

Serving Size : 6

Mga Sangkap:

500 g beef, shank/kenchi, cut into chunks
1/4 cup ng onion, red, sliced
1 kutsara ng ginger, sliced
1/4 kutsarita ng peppercorn, crushed
1 pouch DEL MONTE Original Style Tomato Sauce (200g)
6 cup ng tubig
1/2 kutsarita ng asin
250 g corn, each cut into 3
2 piraso ng banana, saba, ripe, peeled and each cut into 3
2 1/2 cup ng potato, cut into chunks
2 bundle pechay Baguio, sliced
1/4 cup ng leeks, sliced

Paghahanda:

Combine beef, onion, ginger, peppercorns, DEL MONTE Tomato Sauce, and water. Season with salt to taste. Bring to a boil, cover and simmer for 1 hour and 30 minutes or until meat is almost tender.
Add corn, saba, and potatoes. Cook for another 10 minutes. Add pechay and leeks. Allow to simmer.

Lusog Notes

This tasty Del Monte Red Bulalo dish contains vitamin C and niacin. Vitamin C helps in wound healing and keeps gums healthy. On the other hand, niacin helps convert the food that we eat to energy.

Chef`s Tip

Beef kenchi is boneless beef shank. This cut has a lot of connective tissues and tough muscle. Cook over low heat to break down the litid, resulting in more tender meat and a more flavorful dish.

Kinakailangang kakayahan sa pagluluto

Paghihiwa

Kinakailangang gamit sa kusina

Chopping Board
Kaldero

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