Everlasting Recipe
This classic Pinoy favorite is made more sauce-sarap!
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Categories : Main Dish, Beef & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 56 mins.
Serving Size : 8
Mga Sangkap:
- 2 kutsara ng mantika
- 1/2 cup ng onion, red, chopped
- 1 kutsarita ng garlic, minced
- 500 g beef, ground
- 2 pouches DEL MONTE Original Style Tomato Sauce (250g)
- 1/2 kutsarita ng asin
- 3 kutsarita ng liquid seasoning
- 1/2 cup ng bread crumbs
- 1/2 cup ng melting cheese, grated
- 3 mga piraso ng itlog
- 2 mga piraso ng egg, hard-boiled, sliced crosswise
- 1/2 cup ng carrot, sliced into 1/2 x 2-inches long
- 1/2 cup ng hotdog, biased
- 1/2 cup ng bell pepper, red, sliced into 1/2 x 2-inches long
- 1 can DEL MONTE Sliced Pineapple (227g), drained
Paghahanda:
1. Heat oil in a pot then sauté onion until translucent. Add garlic and sauté until fragrant. Add the ground beef then cook until brown. Add DEL MONTE Original Style Tomato Sauce, salt, and liquid seasoning. Simmer for 2 minutes. Set aside to cool.
2. After cooling, place the mixture in a bowl then mix in bread crumbs, cheese, and egg.
3. To cook the hard-boiled egg, pour water in a sauce pot. Cold start and bring to a boil then simmer for 9 minutes. Remove the egg and put it in cold water. Peel and set aside.
4. Ready the llaneras by greasing it with oil then decorate the llaneras using the carrot, hotdog, bell pepper, DEL MONTE Sliced Pineapple, and hard-boiled egg then add the mixture.
5. Put in a steamer and steam for 30 minutes. Take out llaneras and remove the mixture. Serve.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paghihiwa
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Llanera
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Steamer
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