Fiesta Mochie Recipe
Here's a fruity twist to mochie balls.
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 45 mins.
Serving Size : 6
Mga Sangkap:
- 1 1/2 kutsara ng peanuts, roasted and chopped
- 1 kutsara ng sesame seeds, toasted
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, and coarsely chopped
- 1/3 cup ng sugar, white
- 500 g galapong
- 2 cup ng coconut cream
- 1/3 cup ng sugar, white
- pinch of salt
Paghahanda:
1. Combine peanuts, sesame seeds, DEL MONTE Fiesta Fruit Cocktail and sugar in a pan. Cook uncovered over medium heat, stirring occasionally, for 10-15 minutes or until dry. Set aside.
2. Form every 1 tablespoon of galapong into balls, then flatten. Place 1 1/2 tsps of fruit cocktail mixture at the center. Gather edges of galapong at the center then press to close. Shape into balls. Set aside.
3. Arrange malagkit balls in ungreased non-stick pan. Heat all sides until slightly brown. Add gata, sugar and salt then cover and simmer over low heat for 10 minutes, stirring occasionally and turn once.
Reviews
Please login to post your comment
.