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    Fiesta Suman Recipe

    A favorite native delicacy just got a fruity twist!

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    Fiesta Suman Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Tagal ng Paghahanda : 5 min.
    Tagal ng Pagluluto : 1 hr.
    Serving Size : 32
    Mga Sangkap:


    1. Pass banana leaves over flame until slightly wilted. Cut into 7 x 10-inch pieces. Set aside.

    2. Cook DEL MONTE Fiesta Fruit Cocktail selections and buko with 1/2 cup of brown sugar for 10 minutes. Remove from flame. Combine with cassava, vanilla and remaining brown sugar. Mix well.

    3. Measure every 1/4 cup of cassava mixture and place on one end of cut out banana leaf. Roll then fold ends to seal. Steam for 35 minutes.

    Lusog Notes
    "This recipe provides vitamin C that not only helps resist infections and strengthen blood vessels, but also helps in the development of healthy gums and teeth.
    Chef`s Tip
    Heating the banana leaves makes them pliable and easy to work with so you can fold and roll the suman. It also gives a nice aroma to the dessert.
    Kinakailangang kakayahan sa pagluluto
    • Steaming
    • Pagpapakulo sa mahinang apoy
    Kinakailangang gamit sa kusina
    • Mga Measuring Cup
    • Measuring Spoon
    • Kaldero
    • Spatula