Fruit and Hazelnut Bars Recipe
It only takes 5 ingredients to make this great dessert!
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 41 mins.
Serving Size : 20
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
- 3 3/4 kutsara ng sugar, white
- 12 piraso ng broas
- 3/4 cup ng hazelnut spread
- 1/2 cup ng all-purpose cream, chilled
1. Cook DEL MONTE Fiesta Fruit Cocktail and sugar for 5 minutes or until slightly dry. Turn off heat and cool down.
2. Cover bottom of square pan (7-inch x 7-inch) with broas. Drizzle with hazelnut spread and all-purpose cream.
3. Pour cooked DEL MONTE Fiesta Fruit Cocktail. Spread another layer of hazelnut and cream. Top with reserved fruit cocktail. Chill until set. Sprinkle with cereals if desired.
Kinakailangang kakayahan sa pagluluto