Fruitiramisu Recipe
A delightful version of the classic, with a twist!
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Maaaring magustuhan mo rin ang:
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 33 mins.
Serving Size : 8
Mga Sangkap:
- 1 cup ng cream cheese, at room temperature
- 1/2 cup ng powdered sugar, sifted
- 1 cup ng all-purpose cream
- 2 kutsara ng coffee, instant
- 2 kutsara ng sugar, white
- 1 cup ng water, hot
- 6 piraso ng mamon, mocha, sliced into half horizontally
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 2 kutsara ng cocoa powder
Paghahanda:
1. Using a wooden spoon, beat the cream cheese until spreadable. Gradually add in the powdered sugar. Add the all-purpose cream and mix until smooth. Set aside.
2. Dissolve the coffee and sugar in hot water. Then set aside.
3. Dip each slice of mamon in dissolved coffee mixture. Place half of mamon in glass. Top with 1/4 cup of the cream cheese mixture and DEL MONTE Fiesta Fruit Cocktail. Top with remaining half of mamon. Chill until ready to serve.
4. Sprinkle with cocoa powder before serving.
Lusog Notes
This Fruitiramisu dessert is a source of vitamin A that helps to maintain good vision and healthy skin.
Chef`s Tip
To make this dessert extra light, whip the chilled all-purpose cream until double in volume before adding it into the cream cheese. As an added precaution, add the cream in 2 batches so that it does not deflate.
Reviews
Please login to post your comment
.